ALEX
GONZALEZ
CORPORATE AND EXECUTIVE CHEF
About me
Culinary arts expert, with years of experience in the Maldives, the United States, Europe, Dubai, Mexico and Asia.
I had the honor of working with different Michelin-starred colleagues such as Wolfgang Puck, Gordon Ramsay, Paul Bocuse and Theodor Falser also Emeril Lagasse and Buddy Valastro.
Education
1987 – 1991 HIGH SCHOOL “GALILEO” SAN FRANCISCO CALIFORNIA
1992 – 1996 UC BERKELEY CALIFORNIA USA BACHELOR DEGREE FOOD SYSTEMS
1997 – 1998 ECOLE RITZ ESCOFFIER PARIS – CULINARY ACADEMY – CENTRO DE ARTES CULINARIAS FRANCIA
Professional and with passion.
Personalized services from a fine dining such as Michael Mina restaurant San Francisco California to banquets for 13 thousand people, manager and food advisor for golden bears basketball team.
A qualified culinary professional, recognized for his extensive knowledge of international cuisine. Focused and innovative, always seeking to provide a personalized gastronomic experience, likewise refining the art of cooking; developing impressive menus and executing culinary dishes influenced by diverse cultures from around the world.
Over 18 years of progressive experience managing the provision of fine dining for resorts, Michelin star restaurants, country clubs and clubhouses; and universities like uc. I have shared works with theodor falser ( michelin star), Emeril Lagasse and Buddy Valastro.
Resume
2020 – 2022
EXECUTIVE CHEF
BELLINIS ITALAIN FINE DINING RESTAURANT
MALDIVES ISLANDS
2019 – 2020
CORPORATE AND EXECUTIVE CHEF
LE CRILLON
MEXICO CITY
2018 – 2019
CORPORATE AND EXECUTIVE CHEF
MONTMARTRE
MEXICO CITY
2013 – 2018
EXECUTIVE CHEF
MICHAEL MINA
SAN FRANCISCO CALIFORNIA, CHICAGO, LAS VEGAS, MIAMI Y HAWAII
2009 – 2013
CORPORATE CHEF RESTAURANT
FAZ RESTAURANT
SAN FRANCISCO – CALIFORNIA
2006 – 2009
SOUS CHEF
WATERFRONT RESTAURANT
SAN FRANCISCO – CALIFORNIA
